Health & Fitness.: Chocolate and Cocoa Recipes

INDEX TO RECIPES

MISS PARLOA'S:

Plain Chocolate (For Drinking) Chocolate, Vienna Style Breakfast Cocoa Chocolate Layer Cake Chocolate Cake

Chocolate Marble Cake Chocolate Glacé Cake Chocolate Glacé Chocolate Biscuit Chocolate Wafers Cinderella Cakes Chocolate Éclairs Chocolate Cookies Chocolate Gingerbread Vanilla Icing Chocolate Icing Chocolate Profiteroles Chocolate Ice-cream Chocolate Cream Pies Chocolate Mousse Chocolate Charlotte Chocolate Bavarian Cream Chocolate Cream Chocolate Blanc-mange Chocolate Cream Renversee Baked Chocolate Custard Chocolate Soufflé Chocolate Pudding Chocolate Meringue Pudding Milton Pudding

Chocolate and Cocoa RecipesSnow Pudding Chocolate Sauce Chocolate Candy Cream Chocolate Caramels Sugar Chocolate Caramels Chocolate Creams, No. 1 Chocolate Creams No. 2 Chocolate Cones

Genesee Bonbons Chocolate Syrup Refreshing Drinks for Summer

MISS BURR'S:

Cracked Cocoa For Three Gallons Breakfast Cocoa Vanilla Chocolate with Whipped Cream Chocolate Cream Pie Chocolate Filling Meringue Cocoa Sticks Cocoa Frosting Cocoa Sauce Cocoa Cake Cocoa Meringue Pudding Chocolate Almonds Hot Chocolate Sauce Cocoa Sponge Cake Chocolate Frosting Chocolate Cake; or, Devil's Food Chocolate Ice-cream Chocolate Whip Cocoa Marble Cake Chocolate Marble Cake Chocolate Jelly Cottage Pudding Vanilla Sauce Cocoanut Soufflé Chocolate Sauce Cocoa Biscuit Cocoa Fudge

Chocolate and Cocoa Recipes

MISS ROBINSON'S:

Plain Chocolate 1 quart Cocoa Sponge Cake Cocoa Marble Cake Cocoa Doughnuts Cocoa Buns

MRS. RORER'S:

Chocolate Cake

MRS. LINCOLN'S:

Chocolate Caramels

MISS FARMER'S:

Chocolate Nougat Cake Chocolate Cream Candy

MRS. ARMSTRONG'S:

Chocolate Pudding Chocolate Charlotte Chocolate Jelly with Crystallized Green Gages

MRS. BEDFORD'S:

Chocolate and Cocoa Recipes

Chocolate Crullers Hot Cocoa Sauce for Ice-cream Chocolate Macaroons

MRS. EWING'S:

Creamy Cocoa Creamy Chocolate

MRS. HILL'S:

Cocoa Frappé Chocolate Puffs

MRS. SALZBACHER'S:

Chocolate Hearts

Cocoa Charlotte Chocolate Fudge with Fruit Chocolate Macaroons

Petits Four Potato Cake Spanish Chocolate Cake

MRS. HILL'S CANDY RECIPES:

Peppermints, Chocolate Mints, etc. Chocolate Caramel Walnuts "Dot" Chocolate Coatings Chocolate Dipped Peppermints Ginger, Cherry, Apricot and Nut Chocolates Chocolate Peanut Clusters

Chocolate and Cocoa Recipes

Chocolate Coated Almonds Chocolate Dipped Parisian Sweets Stuffed Dates, Chocolate Dipped Chocolate Oysterettes Turkish Paste with French Fruit Chocolate Pecan Pralines Vassar Fudge Smith College Fudge Wellesley Marshmallow Fudge Double Fudge Marbled Fudge Fudge Hearts or Rounds Marshmallow Fudge Chocolate Dipped Fruit Fudge Chocolate Cocoanut Cakes Baker's Chocolate "Divinity" Chocolate Nougatines Plain Chocolate Caramels Chocolate Nut Caramels Ribbon Caramels Fondant Almond Chocolate Creams Cherry Chocolate Creams Chocolate Peppermints Fig and Nut Chocolates Chocolate Marshmallows Maple Fondant Acorns Chocolate Almond Bars Almond Fondant Sticks Almond Fondant Balls Walnut Cream Chocolates To Mold Candy for Dipping Chocolate Butter Creams Fondant for Soft Chocolate Creams Rose Chocolate Creams Pistachio Chocolate Creams Surprise Chocolate Creams Chocolate Peanut Brittle Chocolate Pop Corn Balls Chocolate Molasses Kisses

Cocoa and Chocolate

The term "Cocoa," a corruption of "Cacao," is almost universally used in English- speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations

Chocolate and Cocoa Recipesunder the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange.

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